Buttered apples with sour cream and lumpfish roe

Buttered apples with sour cream and lumpfish roe

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  • 6 as a starter
  • Easy
  • Fat conscious
  • 10 minutes
  • 10 minutes
  • Meerlust Chardonnay 2008


  • 2 Pink Lady apples, sliced
  • 1½ T white sugar
  • Juice of 1 lime or ½ a lemon
  • 6 radishes, cut into strips
  • Sour cream, for serving
  • 50 g seaweed caviar

Cooking Instructions

In a nonstick or stainless-steel pan over a medium heat, add the butter and, when hot, sauté the apple slices on both sides until soft.

Sprinkle with a little sugar and squeeze over the lime or lemon juice. Simmer for a few minutes more, then remove from the heat and distribute amongst serving plates.

Top with a few strips of radish, add a dollop of sour cream and a spoonful of seaweed caviar and serve immediately.

Cook's note: seaweed caviar is available from Melissa's deli.

Jacques Erasmus Recipe by: Jacques Erasmus
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