Buttered gnocchi with spring greens
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- TASTE
- 2
- Easy
- 10 minutes
- 10 minutes
- Buy Ingredients Here
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 100 g butter
- 4 cloves black garlic
- 1 lemon, juiced
- 170 g asparagus
- 230 g Tenderstem™ broccoli
- Woolworths fresh gnocchi
- Olive oil for frying
- Parmesan, to serve
- Pine nuts, toasted, to serve
Cooking Instructions
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Fry Woolworths fresh gnocchi in 1 – 2 T olive oil until lightly golden on each side, then remove from the pan and keep aside.
To make the black garlic-and-lemon butter, melt the butter in a small saucepan over a medium to low heat, add the garlic and fresh sage leaves and sizzle until lightly browned. Add a squeeze of lemon juice.
Add the asparagus and Tenderstem™ broccoli and season. Cook for 5 minutes until caramelised, then stir in the reserved gnocchi to warm through.
Serve immediately with toasted pine nuts and grated parmesan.
Absolutely loved this recipe. Gnocchi is my favourite thing at the moment.