Comments on: Buttermilk rusks https://taste.co.za/recipes/buttermilk-rusks/ Fri, 21 Jun 2024 13:11:03 +0000 hourly 1 By: GEORGINA SAN GIORGIO https://taste.co.za/recipes/buttermilk-rusks/#comment-802 Wed, 08 Mar 2017 17:07:51 +0000 http://tastemag.co.za.onnet.it/recipes/buttermilk-rusks/#comment-802 Not sweet enough – tastes more like bread .
Used 500ml less flour.
Added 1 egg.
Texture light and crunchy.
Will try it again, using 1,5 cups (375ml) sugar and 1 kg flour.

]]> By: Andre venter https://taste.co.za/recipes/buttermilk-rusks/#comment-671 Tue, 11 Oct 2016 12:52:20 +0000 http://tastemag.co.za.onnet.it/recipes/buttermilk-rusks/#comment-671 Add one egg. It Improves crumble and hardness so they don’t fall apart.

Don’t forget the chopped glazed ginger.
I make this every other week!

]]> By: Craig Elmer-English https://taste.co.za/recipes/buttermilk-rusks/#comment-171 Sat, 11 Jul 2015 12:50:52 +0000 http://tastemag.co.za.onnet.it/recipes/buttermilk-rusks/#comment-171 Fantastic. I halved the ingredients and this worked so well. Thanks

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