Carrot and cauliflower fettuccine in a creamy laksa curry
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- Hannah Lewry
- 2
- Easy
- 5 minutes
- 10 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 150 g tub Woolworths fresh laksa paste
- 1 T canola oil
- 350 g Woolworths butternut, roasted
- 400 ml can coconut cream
- 250 g Woolworths cauliflower and carrot fettuccine
- red spring onions, sliced, for serving
- red chilli, sliced, to garnish
- coriander, to garnish
- mung bean sprouts, to garnish
Cooking Instructions
1. Fry the laksa paste in the oil for a minute or two, then add the coconut milk. Simmer for 10 minutes, then remove from the heat.
2. Pour boiling water over the butternut fettuccine and allow to stand for 2 minutes to heat through. Drain, then stir through the curry. Serve with the roasted butternut and garnishes.
Photography: Shavan Rahim
Videography: Romy Wilson
Recipes: Hannah Lewry
Food assistant: Lerato Motau
Find more 30 minute recipes here.
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