Cabbage, bacon and cheese quiche crustless

Cabbage, bacon and cheese quiche crustless

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Community Recipe

  • 6
  • Easy
  • about 10 minutes
  • 25-30 minutes


  • 2 cups cabbage - fresh, green/purple, chopped roughly
  • 1/2 - 1 cup bacon, optional
  • 1 cup cheddar cheese, grated
  • 3 eggs, x-large
  • 1/2 cup milk
  • salt and pepper
  • herbs/seasonings to taste

Cooking Instructions

Preheat the oven to 180 oC. Steam the cabbage for 5 minutes. Fry the bacon (or steam it). Mix the steamed cabbage, fried/steamed bacon and cheese together. Season.

Beat the eggs and milk together in small bowl with a fork/whisk and mix with the rest. Pour into an oven dish (or glass pie dish) and bake for 25 – 30 minutes – the center of dish must be set.

This dish is perfect as a side dish to a braai or any other meat/chicken/fish dish – perfect on its own as a main meal.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. blog: instagram: xcentric_alma

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