Cabbage on toast

Buy Now

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

200 g pork rashers, roughly chopped
2 cloves garlic, crushed
3 baby Savoy cabbages, roughly chopped
1 cup double-thick cream
1 t mustard
150 g Gouda, sliced
4 slices sourdough, lightly toasted
sea salt and freshly ground black pepper, to taste

Cooking Instructions

Fry the pork rashers in a pan over a medium to high heat until golden. Add the garlic and cabbage and cook for 2 minutes until soft but still crunchy.

Add the cream and mustard. Cook for a further 3 minutes.

Place the Gouda onto the bread and top with the cabbage mixture. Season to taste.

DISCOVER MORE SANDWICH RECIPES HERE

View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.