Cabbage on toast

Cabbage on toast

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  • 4
  • Easy
  • 20 minutes
  • 10 minutes
  • Jordan Chameleon Sauvignon Blanc-Chardonnay 2015
  • Buy Ingredients Here


  • 200 g pork rashers, roughly chopped
  • 2 cloves garlic, crushed
  • 3 baby Savoy cabbages, roughly chopped
  • 1 cup double-thick cream
  • 1 t mustard
  • 150 g Gouda, sliced
  • 4 slices sourdough, lightly toasted
  • sea salt and freshly ground black pepper, to taste

Cooking Instructions

Fry the pork rashers in a pan over a medium to high heat until golden. Add the garlic and cabbage and cook for 2 minutes until soft but still crunchy.

Add the cream and mustard. Cook for a further 3 minutes.

Place the Gouda onto the bread and top with the cabbage mixture. Season to taste.


Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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