Cabbage salad

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Balance the heavier food items on your Hanukkah table with this fresh, crunchy cabbage salad. This recipe is created by the founder of Cape Town deli Sababa, Tal Smith.

Ingredients

300 g green cabbage 300 g
300 g red cabbage
40 g dill, finely chopped
2 T olive oil
2 T balsamic vinegar
1 t salt
freshly ground black pepper, to taste
2 T honey
65 g sesame seeds

Cooking Instructions

1. Shred the cabbage as finely as possible – don’t use ready-prepared cabbage. Combine in a bowl.

2. Add the remaining ingredients and mix well.

Cook’s note: This salad keeps well if you want to prepare it ahead, but it will soften slightly in the dressing. If you prefer it crunchier, mix just before serving.

Find more Hanukkah recipes here.

Photographs: Russell Smith
Production: Khanya Mzongwana
Food Assistant: Emma Nkunzana