Cacao Orange Rice Pudding in Oven

Cacao Orange Rice Pudding in Oven

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Community Recipe


  • 4 - 6, depending on size
  • Easy
  • about 5 minutes
  • 1 hour 20 minutes

Ingredients

  • 3 cups Water, boiling
  • 1 cup Parboiled rice, white
  • 2 teaspoons Cinnamon, ground
  • 2 cups Coconut milk, full fat
  • 1 cup Brown sugar (or substitute)
  • 1/2 cup Cacao Powder
  • 1 teaspoon Vanilla essence
  • 1 Orange, zested (real important)
  • 1 Orange, juice (real important)
  • Mandarin oranges, tinned (optional)

Cooking Instructions

Preheat oven to 200°C. Take a 1.5 liter casserole oven dish with a lid. Place boiling water, rice, cinnamon, coconut milk, sugar, cocoa powder, vanilla, orange zest and orange juice in the oven dish and stir to combine. Cover the dish with a lid and bake for 40 minutes. Remove dish from the oven, stir, cover again and bake for another 40 minutes – test to see if rice is soft but not mushy.  Remove and let cool down. Serve with mandarin oranges / fresh orange slices, cream / ice cream / Greek yogurt.

This is amazing!

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. www.xcentricideas.co.za blog: https://xcentricalma_blogspot.com instagram: xcentric_alma

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Comments

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    Helene Van der Merwe
    March 7, 2017

    i love all the recipes – can read all, but hardly ever takes the trouble to bake any of these cakes or puddings!

    1. Alma Pretorius
      March 7, 2017

      Oh but this recipe is soooooooooooooooooooooooo easy!!!!!!!!!!!!!!!!!!!!!!!!!! Yes, it does take a little bit of time, but you can even make it the night before and keep it in fridge. This is also how I make ‘risotto’ – in the oven.

      This cacao orange taste is just sooo yum and it makes quite a bit so you don’t have to ‘overload’ your guests, just spoon it prettily in a glass and decorate it. I’m a sweet tooth and really looove experimenting with flavours … muffins are a big favourite, cause when I bake it, I taste it, take pictures and then load it onto a tray / container and give it away to the newspaper guy or someone else on the street. Or even to the reception girls at my gym.