Main Meals
Cajun-style crispy chicken bites
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Wine/Spirit Pairing
Kleine Zalze Vineyard Selection Chenin Blanc
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 240 g flour
- 2 T Spanish smoked paprika
- 1 T chilli powder
- 2 t ground cumin
- 2-3 t fine salt
- 4 free-range skinless deboned chicken breasts, cut into 2 cm cubes
- 2 cups oil, for frying
- 4 large free-range eggs, beaten
- sriracha mayonnaise, for serving
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Combine the flour with the spices and salt. Lightly dust the cubed chicken in the seasoned flour, dip into the egg, then into the flour again. For a crispier coating, repeat.
Heat the oil in a saucepan over a medium heat. Cook the chicken in batches for 5–8 minutes per batch, or until golden and crispy.
Drain on kitchen paper and serve hot with the sriracha mayonnaise.
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