Cajun-style crispy chicken bites

Cajun-style crispy chicken bites

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  • 4
  • Easy
  • 30 minutes
  • 20 minutes
  • Kleine Zalze Vineyard Selection Chenin Blanc 2018


  • 240 g flour
  • 2 T Spanish smoked paprika
  • 1 T chilli powder
  • 2 t ground cumin
  • 2-3 t fine salt
  • 4 free-range skinless deboned chicken breasts, cut into 2 cm cubes
  • 2 cups oil, for frying
  • 4 large free-range eggs, beaten
  • sriracha mayonnaise, for serving

Cooking Instructions

Combine the flour with the spices and salt. Lightly dust the cubed chicken in the seasoned flour, dip into the egg, then into the flour again. For a crispier coating, repeat.

Heat the oil in a saucepan over a medium heat. Cook the chicken in batches for 5–8 minutes per batch, or until golden and crispy.

Drain on kitchen paper and serve hot with the sriracha mayonnaise.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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