Calamari-and-asparagus salad

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

200 g calamari rings and tentacles
10 g fresh mint
100 g asparagus, blanched
80 g rocket
1⁄2 cucumber , sliced

Cooking Instructions

Heat an oiled pan or wok over a very high heat.

Add the calamari and sauté for 4 minutes, or until slightly golden and cooked through.

Arrange the mint, asparagus, rocket and cucumber on a platter. Top with the calamari and drizzle with this Italian salad dressing.

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