Calamari curry with yoghurt dressing

Calamari curry with yoghurt dressing

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  • Easy
  • Carb Conscious Fat conscious Pescatarian


  • 3 calamari steaks
  • 2 T tikka masala paste
  • 1 T tamarind paste
  • 1 x 400 g can tomatoes
  • 1 cup Greek yoghurt
  • 1 clove garlic, crushed
  • ½ cucumber, grated

Cooking Instructions

Score calamari steaks with a sharp knife, then cut into strips. In a hot pan, fry tikka masala paste, tamarind paste andthe can of tomatoes.
Add the calamari and fry until cooked through. Combine  yoghurt, crushed garlic and grated cucumber.
Serve the curry with the yoghurt dressing, rocket and almonds.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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