Calamari steaks with grilled baby marrow

Calamari steaks with grilled baby marrow

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  • 4
  • Easy
  • Carb Conscious Dairy free Fat conscious Health conscious


  • 2 T olive oil
  • 1 T butter
  • 4 calamari steaks
  • 350 g baby marrow, sliced into ribbons
  • 1 lemon
  • 3 dried chillies, chopped
  • 2 garlic cloves, chopped
  • 1 T parsley, chopped

Cooking Instructions

Heat 2 T olive oil and 1 T butter in a griddle pan over a high heat.

Score 4 calamari steaks and fry until brown and cooked through. Set aside.

Slice 350 g baby marrow into ribbons using a vegetable peeler and grill on a griddle pan brushed with olive oil.

Return the calamari to the pan and add the baby marrow, the juice of 1 lemon, 3 chopped dried chillies, 2 cloves chopped garlic and 1 T chopped parsley.

Season to taste.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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