Calamari with Asian dressing

Calamari with Asian dressing

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Carb Conscious Dairy free Pescatarian
  • 15 minutes
  • 10 minutes
  • Bouchard Finlayson Hannibal 2018


  • 400 g calamari
  • For the dressing, mix:
  • 2 T olive oil
  • 2 T soya sauce
  • 1 t crushed garlic
  • 1 t crushed chilli
  • 1 t crushed ginger
  • salt, to taste

Cooking Instructions

Thread the calamari onto skewers. Sear on the braai on both sides, making sure not to overcook it. Serve with the dressing.

Find more seafood recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes