Ingredients

Method

• 400 g calamari
• For the dressing, mix:
• 2 T olive oil
• 2 T soya sauce
• 1 t crushed garlic
• 1 t crushed chillies
• 1 t ginger, crushed
• salt, to taste

Method

Ingredients

Thread the calamari onto skewers. Sear on the braai on both sides, making sure not to overcook it. Serve with the dressing.

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