Calamari with Asian dressing

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

400 g calamari
For the dressing, mix:
2 T olive oil
2 T soya sauce
1 t crushed garlic
1 t crushed chilli
1 t crushed ginger
salt, to taste

Cooking Instructions

Thread the calamari onto skewers. Sear on the braai on both sides, making sure not to overcook it. Serve with the dressing.

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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.