Main Meals

Calamari with Asian dressing

15 minutes
10 minutes
Wine/Spirit Pairing
Bouchard Finlayson Hannibal 2018

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  • 400 g calamari
  • For the dressing, mix:
  • 2 T olive oil
  • 2 T soya sauce
  • 1 t crushed garlic
  • 1 t crushed chillies
  • 1 t ginger, crushed
  • salt, to taste

Thread the calamari onto skewers. Sear on the braai on both sides, making sure not to overcook it. Serve with the dressing.

Find more seafood recipes here.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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