Campfire mini soffrito shakshuka skillets

Campfire mini soffrito shakshuka skillets

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  • 4
  • Easy
  • 5 minutes
  • 20 minutes


  • 2 T olive oil
  • 150 g tub Woolworths fresh soffritto paste
  • 2 x 400 g cans Woolworths cherry tomatoes
  • free-range eggs
  • charred wraps, for serving  
  • pink pickled onions, for serving 
  • coriander, chopped, for serving 

Cooking Instructions

1. Heat 4 small mini cast-iron skillets on the braai. Add a splash of olive oil to each one and divide the paste between them. Fry until fragrant.
2. Divide the tomatoes between the 4 skillets and half-fill the empty cans with hot water or stock, divide between the skillets and simmer for 5–10 minutes.
3. Crack an egg into each skillet and cook for 5 minutes or until the whites are set. Carefully remove from the braai and cool slightly. Serve with the wraps, pickled onions and coriander.

Woolworths' new fresh pastes are the flavour bombs every home cook needs in their arsenal. Made with fresh ingredients, they add flavour to your dishes while minimising your time in the kitchen. These fresh pastes are inspired by flavours from around the world – laksa, sofrito, masala and harissa. Available in 150 g tubs. 

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Photographs and video: Sadiqah Assur-Ismail
Recipes and production: Hannah Lewry
Food assistant: Claire-Ellen van Rooyen

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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