Cannellini bean and bacon pasta

Cannellini bean and bacon pasta

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Dairy free
  • 15 minutes
  • 10 minutes
  • Woolworths Chianti


  • 500 g spaghetti
  • 1 x 400 g cannellini beans, drained
  • 125 ml olive oil
  • 2 lemons, juiced
  • sea salt and freshly ground black pepper, to taste
  • 200 g bacon, roughly chopped
  • 20 g parsley, chopped

Cooking Instructions

Cook the pasta in boiling salted water until al dente.

Blend the beans, olive oil and lemon juice until smooth. Season to taste.

Fry the bacon in a hot pan until crispy.

Toss the sauce through the pasta and serve topped with the bacon and parsley.

Discover more pasta recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes