Cannellini bean and golden sultana salad
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- Abigail Donnelly
- 4
- Dairy free Fat conscious Health conscious Heart friendly
- 10 minutes
- 15 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 T sunflower oil
- 1 onion, sliced
- 100 g sultanas
- 1 x 2 cm piece ginger, grated
- 1 t dried chilli flakes
- 1 T mustard seeds
- 1 t ground coriander
- 1 t ground cumin
- sea salt and freshly ground black pepper, to taste
- 1 x 400 g can cannellini beans, drained and rinsed
- 2 T chopped coriander
- 2 garlic cloves, chopped finely
- 1 T lemon juice
- 1 T pomegranate molasses
- 1 T extra virgin olive oil
- fresh bread, to serve
Cooking Instructions
Heat the sunflower oil in a pan. Cook the onion in the oil until caramelised, then add the sultanas, ginger, chilli flakes, mustard seeds, ground coriander, ground cumin and season to taste.
Cook for 5 minutes until a paste forms. Transfer to a bowl and add the cannellini beans, chopped coriander, garlic cloves, lemon juice, pomegranate molasses and olive oil.
Season to taste. Mix and serve with bread.
Cook's note: if you can't find or make pomegranate molasses, a mix of honey and a touch of Balsamic vinegar will be just as delicious.
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