Cannellini bean dip

Cannellini bean dip

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Dairy free Meat-free
  • 10 minutes


  • 1 x 400g g cannellini beans can, drained and rinsed
  • 1 garlic clove, roughly chopped
  • 1 lemon, juiced
  • sea salt and freshly ground black pepper, to taste
  • 2–3 T olive oil
  • parsley a handful, roughly chopped

Cooking Instructions

Place all the ingredients except the parsley into the jug of a stick blender or food processor. Blend until smooth. If it’s too thick and you’re struggling to blend it, loosen the mixture with a splash of cold water. Fold through the chopped parsley.

Find more dip recipes here.

Photograph: Sadiqah Assur- Ismail

Food assistant: Claire- Ellen van Rooyen


Hannah Lewry Recipe by: Hannah Lewry
View all recipes

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

Social Media

Related Recipes