You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4 to 6
  • Easy
  • Carb Conscious Dairy free Fat conscious Health conscious Heart friendly Meat-free Pescatarian Vegan recipe collection
  • 15 minutes
  • 20 minutes


  • 1⁄2 cup extra virgin olive oil
  • 2 large brinjals, chopped into large cubes
  • 3 cloves garlic, minced
  • 3 tomatoes, quartered
  • 12 capers
  • 50 g sultanas
  • 12 green olives, pitted
  • 2 T Italian parsley, roughly chopped
  • 12 basil leaves
  • 1⁄4 cup red wine vinegar
  • sea salt and freshly ground black pepper, to taste

Cooking Instructions

Heat a little oil and cook the brinjal in batches and until soft and golden. Add the garlic and tomatoes and cook for 3 minutes. Add the remaining ingredients and toss.

Browse more meatball recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Editor quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes