Caprese tomato water

Caprese tomato water

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  • 2
  • Easy
  • Carb Conscious Fat conscious Health conscious Meat-free
  • 10 minutes
  • 30 minutes
  • Woolworths Villiera Longmarket Rosé


  • 500 g cocktail tomatoes
  • 1 red onion, sliced into petals
  • 100 g baby leeks, washed and halved
  • 2 cups fresh vegetable stock
  • 200 g Woolworths exotic tomatoes, halved
  • 120 g buffalo mozzarella
  • fresh organic herbs or mixed greens, to garnish

Cooking Instructions

Place the tomatoes, onion, leeks and stock into a saucepan. Bring to the boil, then reduce the heat and simmer for 30 minutes. Strain the broth through a clean dishcloth or muslin cloth.

Divide between 2 bowls and top with the exotic tomatoes, mozzarella and microleaf salad.

Cook's note: This spring broth is the opposite of the thick, creamy tomato soup I love, but the tomatoes, which contain the antioxidant lycopene, and mozzarella make it just as substantial.

Discover more soup recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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