Caramel peanut butter and chilli cookies (gluten free)

Caramel peanut butter and chilli cookies (gluten free)

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Community Recipe


  • 20, depending on size
  • Easy
  • about 5 minutes
  • 10 minutes

Ingredients

  • 250 grams Woolworths caramel peanut butter
  • 1 large egg
  • 1 teaspoon cayenne pepper
  • 1/4 cup white sugar

Cooking Instructions

Preheat oven to 170 oC. Mix together, form balls and place on baking sheet. Press down lightly with a fork. Bake for 10 minutes. Let cool on sheet.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. www.xcentricideas.co.za blog: https://xcentricalma_blogspot.com instagram: xcentric_alma

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