Caramelised sherry-and-mustard onion on farmhouse loaf

Caramelised sherry-and-mustard onion on farmhouse loaf

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  • 8
  • Easy
  • Fat conscious Heart friendly
  • 15 minutes
  • 40 minutes
  • Nuy White Muscadel 2009


  • 6 large onions, peeled
  • 50 g treacle sugar
  • ½ cup sherry vinegar
  • ½ cup redcurrant jelly
  • 2 T sherry or port
  • 1/3 cup whole-grain mustard
  • Thinly sliced gammon, for serving
  • 1 farmhouse loaf, thickly sliced
  • Fresh rocket, for serving

Cooking Instructions

Preheat the oven to 180°C.
Cut the onions into large chunks and arrange on a baking tray. Sprinkle with the treacle sugar, then pour over the sherry vinegar, redcurrant jelly and sherry or port.
Roast for 40 minutes, or until soft and fragrant. Remove from the heat, then decant any leftover liquid into a small saucepan and gently reduce over a medium to high heat.
Fold the whole-grain mustard into the hot onion and drizzle over the reduced sauce.
Serve hot or cold with thinly sliced gammon on thick slices of farmhouse loaf and top with rocket.

Per serving: 1237.8 kJ, 7.6 g protein, 3.4 g fat, 56.3 g carbs

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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