Caramelised white chocolate sauce

Caramelised white chocolate sauce

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • Makes 11⁄2 cups
  • Easy
  • 10 minutes
  • 40 minutes


  • 400 g white chocolate, roughly chopped

Cooking Instructions

Place a nonstick pan over very low heat. Melt the chocolate in the pan and whisk until smooth.

Stir with a spatula every few minutes until the chocolate begins to caramelise – about 40 minutes.

Browse more chocolate recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes