Desserts & Baking

Caramelised white chocolate sauce

By Abigail Donnelly
Makes 11⁄2 cups
Easy
10 minutes
40 minutes
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Ingredients

Method
  • 400 g white chocolate, roughly chopped

Method

Ingredients

Place a nonstick pan over very low heat. Melt the chocolate in the pan and whisk until smooth.

Stir with a spatula every few minutes until the chocolate begins to caramelise – about 40 minutes.

Browse more chocolate recipes here.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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