Cardamom scented organic pears with organic coffee and chocolate sauce
You must be logged in to favorite a recipe.Login
Thanks for your rating!
You must be logged in to rate a recipe. Login
- Maranda Engelbrecht
- 4
- Easy
- Fat conscious
- 10 minutes
- 15 minutes
- Bon Cap Organic Viognier 2005
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 2 cups desert wine
- ½ cup sugar
- 10 cardamom pods
- 4 organic pears, peeled
- 100 g organic dark chocolate
- 2 T organic instant coffee
Cooking Instructions
In a deep saucepan, combine the wine, sugar, cardamom and pears. Bring to a boil, reduce the heat and simmer until the pears start to soften.
Melt the chocolate in a separate saucepan. Add the coffee and a little liquid from the pears, then stir through until thick and of a pouring consistency.
Serve the pears in the wine sauce with the chocolate on the side or poured over.
Per serving: 2223.3kJ, 2.3g protein, 11.8g fat, 84.6g carbs
Comments