Carrot fritters with yoghurt dip

Carrot fritters with yoghurt dip

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 10
  • Easy
  • Health conscious
  • 30 minutes
  • 15 minutes
  • Secateurs Chenin Blanc


  • 750 g Woolworths carrots, peeled and grated
  • 4 cloves garlic, crushed
  • 3 spring onions, finely sliced
  • 2 baby leeks, washed and finely sliced
  • 1 T chilli flakes
  • 1 lemon, zested
  • 2 free-range egg whites
  • 70 g chickpea flour
  • sea salt and freshly ground black pepper, to taste
  • olive oil, for frying
  • lime wedges, for serving
  • For the yoghurt dip, mix:
  • 1 Woolworths double-cream plain yoghurt
  • 2 cloves garlic, crushed
  • 1⁄4 lemon, juiced

Cooking Instructions

Place all the ingredients for the carrot fritters, except the olive oil and lime wedges, into a bowl and mix until well combined. Shape into rounds.

Heat the oil in a non-stick frying pan over a medium to high heat. Cook the fritters for 3 minutes on each side, or until golden. Drain on kitchen paper and season to taste.

Serve with the yoghurt dip and lime wedges.


Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes