Carrots baked in coals

Carrots baked in coals

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  • 4 to 6
  • Easy
  • Dairy free Fat conscious Health conscious Meat-free Pescatarian
  • 20 minutes
  • 30 - 45 minutes
  • Boschendal 1685 Shiraz 2015


  • 1 kg baby rainbow carrots
  • 2 T olive oil
  • 1 orange, zested
  • 2 t ground cumin
  • 1 t sea salt
  • 5 garlic cloves, crushed
  • 2 bay leaves
  • 5 thyme sprigs
  • 5 rosemary sprigs

Cooking Instructions

Wash the carrots, place on a wet cloth and dress with the remaining ingredients.

Cover with the cloth and secure with string. Place on top of dry soil and cover the parcel with coals. Cook for 30–45 minutes.

Discover more summer vegetable recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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