Cauliflower soup with cheesy garlic bread

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Cauliflower soup with cheesy garlic bread
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  • 4
  • Easy
  • 10 minutes
  • 20 minutes
  • Woolworths Domaine Grier French Chardonnay
  • Buy Ingredients Here
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

  • For the soup:
  • 700 g Woolworths cauliflower florets
  • 1 T olive oil
  • 1 x 200 g pack Woolworths baby fennel or leeks, thinly sliced
  • 2–3 cloves garlic, chopped
  • 2 cups water
  • 2 sticks Woolworths vegetable stock concentrate
  • ¼–½ cup milk
  • chorizo, pan fried, for serving (optional)
  • For the cheat’s garlic ciabatta Welsh rarebit:
  • 8 slices Woolworths garlic butter ciabatta
  • 1 x 400 ml sachet Woolworths cheese sauce

Cooking Instructions

1. Preheat the oven’s grill. Microwave the cauliflower for 5 minutes.

2. Meanwhile, fry the fennel (or leeks) and garlic in the oil until glossy, vibrant green and fragrant. Add the cauliflower, water and stock and simmer for 15 minutes, or until the cauliflower is tender. Remove from the heat.

3. To make the cheat’s Welsh rarebit, pan-fry the ciabatta until golden brown and crunchy on both sides. Arrange on a baking tray and spread the cheese sauce onto each slice. If you like, add more grated cheese.

4. Place under the grill for 3–5 minutes, or until golden and bubbling. Blend the soup and milk until smooth and season to taste. Serve hot with the Welsh rarebit and pan-fried chorizo.

Cook's note: Pan-frying the garlic butter ciabatta is a quick and easy way to add fast flavour.

Find more soup recipes here.

Photographs: Andrea Van Der Spuy
Food assistant: Ellen Schwerdtfeger

Hannah Lewry Recipe by: Hannah Lewry
View all recipes

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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    Lauren Wyngaard
    May 31, 2021

    This looks delicious! I will be trying it tonight!
    However, this recipe calls for baby fennel while the video states baby leeks.
    I’m assuming the leeks is the correct ingredient but I now have 200g of baby fennel waiting to be cooked.

    1. Annzra Denita
      June 8, 2021

      Hello, you can use either baby fennel or baby leeks for this recipe. Happy Cooking! Best Annzra Denita, TASTE Digital editor.