Side Servings

Cauliflower with anchovy and olives

By Abigail Donnelly
4
Easy
10 minutes
Rate This Recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 1 chopped onion
  • 1 T olive oil
  • 1 T red wine vinegar
  • 4 smashed anchovies
  • 12 olives
  • 1 head cauliflower

Method

Ingredients

Fry a chopped onion in olive oil until brown and caramelised.
Add red wine vinegar, smashed anchovies and pitted and halved olives and stir-fry with cauliflower florets for 10 minutes.
Season to taste and serve warm.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes
Register

Comments

Related recipes

Load more