Cauliflower with anchovy and olives

Cauliflower with anchovy and olives

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Carb Conscious Dairy free Fat conscious Health conscious
  • 10 minutes


  • 1 chopped onion
  • 1 T olive oil
  • 1 T red wine vinegar
  • 4 smashed anchovies
  • 12 olives
  • 1 head cauliflower

Cooking Instructions

Fry a chopped onion in olive oil until brown and caramelised.
Add red wine vinegar, smashed anchovies and pitted and halved olives and stir-fry with cauliflower florets for 10 minutes.
Season to taste and serve warm.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes