Celery pesto

Celery pesto

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

Community Recipe

  • 6
  • Easy
  • 5 minutes


  • 50 grams celery - fresh, rinsed
  • 50 grams Breadcrumbs - toasted / substitute with more nuts
  • 50 grams cheese - grated - parmesan/cheddar
  • 2 tbsp sunflower seeds
  • 2 tbsp olive / sunflower oil
  • 2 tbsp lemon juice - fresh / bottled
  • salt and pepper

Cooking Instructions

Blend everything together and serve.

The breadcrumbs is to ‘fill up the pesto’ so that you don’t have to use a lot of oil. But you can leave out the crumbs.

This is truly a fabulous bite!! Use it as a spread on bread, crackers or cucumber slices. Or steam pasta and stir in this celery pesto. Add this pesto to mayonnaise for your potato salad – or spoon this pesto on top of cooked/boiled potatoes. Heck, spoon it on your fish, chicken or steak!

Alma Recipe by: Alma
View all recipes

I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. www.xcentricideas.co.za blog: https://xcentricalma_blogspot.com instagram: xcentric_alma

Social Media

Related Recipes