Chakalaka muffins

Chakalaka muffins

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

Community Recipe

  • 12
  • Easy
  • about 5 minutes
  • 20 minutes

Ingredients

  • 410 grams Chakalaka (Mild / Hot)
  • 1 cup self-rising flour
  • 1 large egg, beaten
  • 1/2 cup milk
  • salt, pepper to taste
  • 1/2 cup grated cheese
  • 2 teaspoons dry mustard powder

Cooking Instructions

Drain the tinned Chakalaka well. Discard the liquid.

Preheat oven to 200 oC. Prepare muffin pan. Mix the Chakalaka with egg, milk, salt, pepper and mustard powder. Stir in self-rising flour. Spoon into muffin pan. Sprinkle little bit grated cheese on top. Bake for 20 min. Let cool in pan for 5 minutes.

Alma Recipe by: Alma
View all recipes

I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. www.xcentricideas.co.za

Social Media

Related Recipes

Comments