Chakalaka muffins

Chakalaka muffins

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Community Recipe

  • 12
  • Easy
  • about 5 minutes
  • 20 minutes


  • 410 grams Chakalaka (Mild / Hot)
  • 1 cup self-rising flour
  • 1 large egg, beaten
  • 1/2 cup milk
  • salt, pepper to taste
  • 1/2 cup grated cheese
  • 2 teaspoons dry mustard powder

Cooking Instructions

Drain the tinned Chakalaka well. Discard the liquid.

Preheat oven to 200 oC. Prepare muffin pan. Mix the Chakalaka with egg, milk, salt, pepper and mustard powder. Stir in self-rising flour. Spoon into muffin pan. Sprinkle little bit grated cheese on top. Bake for 20 min. Let cool in pan for 5 minutes.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. blog: instagram: xcentric_alma

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