Braaied chakalaka

Braaied chakalaka

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  • 4
  • Easy
  • Dairy free Fat conscious Meat-free
  • 15 minutes
  • 40 minutes


  • 3 T oil
  • 100 g red and yellow peppers, diced
  • 1 medium onion, roughly chopped
  • 1 carrot, peeled and grated
  • 1 T medium curry powder
  • 1 T paprika
  • 410 g x 1 can baked beans
  • sea salt and freshly ground black pepper, to taste
  • 1 T sugar

Cooking Instructions

1. Sauté the peppers, onion and carrot in the oil.

2. Add the curry powder and paprika and cook for 20 minutes, or until soft.

3. Add the baked beans and cook until warmed through. Season and add the sugar and cook for a further 15–20 minutes.

Find more braai recipes here.

Photograph: Robbert Koene
Food assistant: Kate Ferreira

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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  • default
    January 13, 2021

    I’ve always wanted to try and make my own Chakalaka, can’t wait to try out this recipe!