Chamoy sauce
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- Bianca Strydom
- Makes 1 jar
- Easy
- 30 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Sweet. Spicy. Sour. Umami. Chamoy is the hot sauce that covers all bases.
Ingredients
- 150 g dried apricots
- 80 g dried prunes
- 3 cups water
- 6 T dried chilli flakes
- 50 g white sugar
- 2 pinches salt
- 1⁄4 cup lime juice
Cooking Instructions
1. In a medium saucepan, combine dried apricots, dried prunes, water, dried chilli flakes, white sugar and 2 pinches salt.
2. Bring to a boil. Reduce the heat and simmer for 30 minutes. Once cool, blend with lime juice until smooth, adding more water for a thinner consistency.
3. Store in a sterilised jar in the fridge for up to two months.
Photography: Jan Ras
Production: Bianca Strydom
Foos asstant: Hannah Moerdyk
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