Desserts & Baking

Champagne Jelly

10 minutes, plus overnight setting time
5 minutes

Looking for a delightful dessert for Christmas that's equal parts naughty and nice, this champagne jelly will do the trick!

Wine/Spirit Pairing
Woolworths Villiera MCC Brut Rosé

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  • 8 sheets gelatine
  • 3 T caster sugar
  • 3 1/3 cups Woolworths MCC Brut Rosé sparkling wine

1. Soak the gelatine in cold water until soft, then squeeze out any excess water.

2. Gently heat the sparkling wine in a saucepan, then dissolve the gelatine in the wine. Add the sugar and whisk until dissolved.

3. Pour into greased jelly moulds or glasses and chill to set.

Find more Christmas dessert ideas here

Photographs: Myburgh Du Plessis
Production: Hannah Lewry
Food Assistant: Claire-Ellen Van Rooyen

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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