Char-grilled baby marrow and bacon gnocchi

Char-grilled baby marrow and bacon gnocchi

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  • Store-bought gnocchi
  • 1 T olive oil
  • 1/3 cup chopped sun-dried tomatoes
  • 8 baby marrows
  • 8 rashers pan-fried bacon, chopped
  • Parmesan

Cooking Instructions

Cook a pack of store-bought gnocchi in boiling water until the dumplings float to the surface, then drain and toss with olive oil and chopped sun-dried tomatoes.

Thinly slice baby marrows and char-grill, then drape over the gnocchi along with rashers pan-fried bacon, chopped.

Scatter over grated Parmesan and season to taste.

Cook's tip: you can also make your own gnocchi using this recipe for handmade gnocchi with burnt butter and garlic glaze

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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