- Store-bought gnocchi
- 1 T olive oil
- 1/3 cup chopped sun-dried tomatoes
- 8 baby marrows
- 8 rashers pan-fried bacon, chopped
Cook a pack of store-bought gnocchi in boiling water until the dumplings float to the surface, then drain and toss with olive oil and chopped sun-dried tomatoes.
Thinly slice baby marrows and char-grill, then drape over the gnocchi along with rashers pan-fried bacon, chopped.
Scatter over grated Parmesan and season to taste.
Cook's tip: you can also make your own gnocchi using this recipe for handmade gnocchi with burnt butter and garlic glaze