Charcoal-caramelised s’mores

Charcoal-caramelised s’mores

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  • Makes 20
  • Easy
  • 15 minutes
  • 10 minutes
  • Woolworths Spumante Doux Non-Vintage


  • 80 g dark or milk chocolate
  • 150 g plain savoury crackers
  • 150 g marshmallows

Cooking Instructions

Melt the chocolate in a double-boiler.

Dip one edge of the biscuits into the melted chocolate and allow it to run down one side of each biscuit. Place on a serving dish and allow the chocolate to set.

Once the chocolate has set, top each biscuit with a marshmallow. Gently press a hot piece of charcoal held in a pair of tongs onto the marshmallow.

Once the tops of the marshmallows have caramelised, remove the charcoal and serve immediately.

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Clement Pedro Recipe by: Clement Pedro
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Clement Pedro strikes a balance between rib-sticking fare you can really get stuck into and experimental recipes that take accessible ingredients to next-level status. Clem can do pretty much anything – and so can you with his recipes.

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