Ingredients

Method

• 80 g dark or milk chocolate
• 150 g plain savoury crackers
• 150 g marshmallows

Method

Ingredients

Melt the chocolate in a double-boiler.

Dip one edge of the biscuits into the melted chocolate and allow it to run down one side of each biscuit. Place on a serving dish and allow the chocolate to set.

Once the chocolate has set, top each biscuit with a marshmallow. Gently press a hot piece of charcoal held in a pair of tongs onto the marshmallow.

Once the tops of the marshmallows have caramelised, remove the charcoal and serve immediately.

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