Chargrilled chicken skewers with spiced berry glaze

Chargrilled chicken skewers with spiced berry glaze

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • 10 minutes
  • 20 minutes
  • Stellenrust Barrel Fermented Chenin Blanc 2014


  • ½ cup pomegranate juice
  • 50 g Demerara sugar
  • 3 star anise
  • 2 T soya sauce
  • 3 T red wine vinegar
  • 16 free-range chicken thighs
  • 100 g strawberries, chopped
  • 200 g Woolworths baby leaf salad
  • 150 g sugar snap peas, blanched, for serving

Cooking Instructions

Preheat the oven to 200°C.

Place the pomegranate juice, sugar, star anise and soya sauce in a small saucepan and simmer for 10–15 minutes.

Thread the chicken thighs onto metal skewers and pan-fry in a griddle pan for 3 minutes on each side until browned.

Remove from the heat, place on a baking tray, pour over half the dressing and roast for 8 minutes, or until cooked through and sticky.

Meanwhile, add the chopped strawberries to the remaining dressing. Serve the chicken skewers with the baby leaf salad and sugar snap peas. Pour over the dressing.

Discover more chicken recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes