Chargrilled Padrón peppers

Chargrilled Padrón peppers

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  • 4
  • Easy
  • Dairy free Meat-free
  • 5 minutes
  • 10–15 minutes
  • Woolworths Diemersdal Merlot Malbec

These chargrilled Padrón peppers make for a great starter to enjoy around the fire.


  • 1 x 200 g bag Woolworths Padrón peppers
  • sea salt, to taste
  • fresh lemon juice, for serving

Cooking Instructions

1. Place the peppers over hot coals until they just begin to blister and char.

2. Place in a bowl while still hot and sprinkle over the salt and squeeze over the lemon juice.

3. Serve immediately.

Find more braai recipes here. 

Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food Assistants: Claire-Ellen van Rooyen and Ellen Scwerdtfeger

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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