Side Servings
Chargrilled Padrón peppers
![](https://taste.co.za/wp-content/themes/taste.co.za/img/restaurant-sharp.jpg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/Chef.jpg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/prep_time.jpeg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/cook_time.jpeg)
These chargrilled Padrón peppers make for a great starter to enjoy around the fire.
Wine/Spirit Pairing
Woolworths Diemersdal Merlot Malbec
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 x 200 g bag Woolworths Padrón peppers
- sea salt, to taste
- fresh lemon juice, for serving
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
1. Place the peppers over hot coals until they just begin to blister and char.
2. Place in a bowl while still hot and sprinkle over the salt and squeeze over the lemon juice.
3. Serve immediately.
Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food Assistants: Claire-Ellen van Rooyen and Ellen Scwerdtfeger
Comments