Charred chilli poppers

Charred chilli poppers

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  • 4
  • Easy
  • Carb Conscious
  • 10 minutes
  • 15 minutes


  • 12 fresh Jalapeño chillies
  • 300 g mozzarella, grated
  • 100 g chorizo, chopped
  • Sweet chilli sauce
  • Spring onions, sliced

Cooking Instructions

Split 12 fresh Jalapeño chillies and remove the seeds.

Chargrill the Jalapeños on a griddle pan for 1 minute on each side.

Stuff the chillies with 300 g grated mozzarella and 100 g chopped chorizo, then grill until the cheese melts.

Serve with sweet chilli dipping sauce and garnish with sliced spring onions.

Discover more Mexican inspired dishes here

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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