Charred chilli poppers

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Ingredients

12 fresh Jalapeño chillies
300 g mozzarella, grated
100 g chorizo, chopped
Sweet chilli sauce
Spring onions, sliced

Cooking Instructions

Split 12 fresh Jalapeño chillies and remove the seeds.

Chargrill the Jalapeños on a griddle pan for 1 minute on each side.

Stuff the chillies with 300 g grated mozzarella and 100 g chopped chorizo, then grill until the cheese melts.

Serve with sweet chilli dipping sauce and garnish with sliced spring onions.

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