Cheat’s chicken breyani 

Cheat’s chicken breyani 
Recipe 0 0 0 / 5 Rate This Recipe

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

  • 3 T ghee
  • 1 T Woolworths vindaloo curry paste
  • 2 T Woolworths breyani spice
  • 900 g free-range chicken portions
  • Woolworths curry leaves, a handful
  • 3 x 250 g sachets Woolworths Heat and Eat breyani rice
  • 1 T fresh turmeric, grated
  • 1 T garlic, crushed
  • 1 T fresh ginger, grated
  • 1 T chilli, crushed
  • 2 T Woolworths breyani spice
  • saffron, a pinch
  • red onion, sliced, for serving
  • coriander, for serving

Cooking Instructions

1. Preheat the oven to 200°C. Melt 2 T ghee and stir in the curry paste. Pour over the chicken and toss to coat. Arrange in a baking dish with a few curry leaves and roast for 40 minutes, or until cooked through.
2. Heat the remaining ghee over a medium heat on a separate pan. Add the turmeric, garlic, ginger, chilli, breyani spice and saffron. Fry until fragrant. Add the rice and fry for 10 minutes.
3. Serve with the chicken, red onions and coriander. Pour over the chicken pan juices.

Find more curry recipes here.

TASTE Recipe by: TASTE
View all recipes

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

Social Media

Related Recipes

Comments