Desserts & Baking

Cheat’s almond churros

Makes 10
20 minutes
10–12 minutes

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  • 250 g almond flour
  • 280 g icing sugar, sifted
  • 2 free-range egg whites
  • flaked almonds, for sprinkling
  • light brown sugar, for sprinkling
  • 4 T honey, warmed
  • caramel, for serving
  1. Preheat the oven to 180°C.
  2. Combine the almond flour and icing sugar in a bowl and stir in the egg whites.
  3. Line a baking tray with baking paper. Using a piping bag with a fluted nozzle, pipe the mixture onto the tray into long churros-like shapes.
  4. Sprinkle with the flaked almonds and brown sugar and bake for 12 minutes, or until lightly golden. Remove from the oven and brush with the honey.

Dunk into caramel to serve.

Browse more biscuit recipes here.

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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  • Ramona
    31 January 2019

    This is a lovely recipe. I shall try it ?

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