Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 cup cream
- 2 icing sugar
- 220 g shortbread fingers
- Pomegranate rubies, as a topping
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Beat 1 cup cream and 2 T icing sugar until soft peaks form.
Alternately layer the whipped cream with 220 g shortbread fingers in 4 individual bowls or glasses and top with pomegranate rubies.
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