Cheat’s sticky BBQ meatball pizza

Cheat's sticky BBQ meatball pizza

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  • 4 Woolworths Slimmers or multiseed wraps, toasted
  • Olive oil, for quick frying
  • 500 g Woolworths beef meatballs
  • 2 T olive oil
  • 1⁄2 cup Woolworths Napa Jack Bar-B-Q sauce
  • Woolworths hickory liquid smoke, a few drops
  • 1 - 2 T Woolworths basil pesto
  • 2 balls mozzarella
  • Cherry tomatoes, a handful
  • Parmesan, grated, for serving
  • Fresh basil, to garnish

Cooking Instructions

Preheat the oven to 200°C. Toast wraps in a pan in a drizzle of olive oil until golden brown, remove and set aside.

Pan-fry beef meatballs in olive oil until browned, then place in a baking tray and generously coat with Woolworths Napa Jack Bar-B-Q sauce mixed with a few drops of Woolworths hickory liquid smoke.

Bake for 5 minutes, or until sticky. Spread Woolworths basil pesto onto each wrap, and divide the balls of mozzarella between them.

Top with the meatballs and a handful of cherry tomatoes. Season and finish with a grating of Parmesan. Bake until the cheese has melted. Serve hot garnished with fresh basil.

Cook's note: Cheat your way to an Italian-American dinner with Woolies’ beef meatballs, wraps as an easy pizza base and smoky flavour courtesy of Woolies hickory liquid smoke.

Discover more cheat's recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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