Cheese-and-gammon pops

Cheese-and-gammon pops

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  • 8
  • Easy
  • 30 minutes
  • 15 minutes
  • Black Oystercatcher Sauvignon Blanc 2018


  • 1 x 400 g pack Woolworths ready-rolled puff pastry, thawed
  • 1 x 200 g sachet Woolworths fresh cheese sauce, chilled
  • 350 g leftover gammon, shredded
  • 200 g mozzarella, cut into small cubes
  • 1 free-range egg, beaten
  • 20 g mixed sesame seeds
  • 120 g Parmesan, grated

Cooking Instructions

1. Preheat the oven to 200°C. Unroll the pastry and cut out rounds using a round cookie cutter 6 cm in diameter.
2. Fill a round with 2 t cheese sauce, 2 t gammon and 1 cube mozzarella. Cover with another pastry round to create a parcel.
3. Crimp the edges using your fingers, and then again using a fork to ensure they don’t burst. Repeat with the remaining pastry and place on a lined baking tray.
4. Brush the parcels with the beaten egg, sprinkle over the sesame seeds and Parmesan.
5. Bake for 10–15 minutes or until golden and puffed up. Insert a skewer into each parcel and serve immediately.

Find more canapé ideas here.

Hannah Lewry Recipe by: Hannah Lewry
View all recipes

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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    Elsabe Pitout
    July 4, 2020

    This is brilliant for when the guys kuier around the braai fire or watching rugby (will we ever go there again?). Super easy. I will serve some sort of dip with it, merely because I know the group in my group.