Cheese and onion muffins
Ingredients
- 1 cup self-rising flour
- 1 cup cheddar (or other) cheese, grated
- 1 cup onion, finely chopped
- 2 teaspoons salt & vinegar popcorn seasoning (optional)
- 1/2 cup milk
- 1/4 cup sunflower oil
- 2 teaspoons coarse ground pepper
- 2 teaspoons paprika powder (optional)
Cooking Instructions
Preheat oven to 190 oC. Grease 12 muffin pan. (I put squares of foil in each hole and spray it – keep muffin pan ‘clean’.) Mix the cheese and onion with flour and spices. Add the milk and oil into the flour mixture and stir with fork. It will be a stiff mixture. Spoon into the 12 holes and bake for 20 minutes. Let cool in pan for about 5 minutes, carefully remove the foil and let it cool down for 5 more minutes on wire rack. Enjoy.
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