Cheese gherkin ham muffins

Cheese gherkin ham muffins

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Community Recipe

  • 12
  • Easy
  • about 5 minutes
  • 20 minutes


  • 1 cup cheddar cheese, grated
  • 1 cup self-rising flour
  • 1 cup gherkins / pickles, sliced thinly
  • 1 cup ham / polony, small cubes
  • 1 teaspoon dried oregano
  • 1/2 cup milk (+ 2 tablespoons)
  • 1/4 cup sunflower oil (+ 2 tablespoons)
  • salt, pepper to taste

Cooking Instructions

Preheat oven to 190 oC. Grease 12 muffin pan. (I put squares of foil in each hole and spray it – keep muffin pan ‘clean’.) Mix the flour with cheese, ham, gherkins and spices. Add the milk and oil into the flour mixture and stir with fork. It will be a stiff mixture. Spoon into the 12 holes and bake for 20 minutes. Let cool in pan for about 5 minutes, carefully remove the foil and let it cool down for 5 more minutes on wire rack. Enjoy.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. blog: instagram: xcentric_alma

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