Cheese muffins

Cheese muffins

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  • 36 muffins
  • Easy
  • 15 minutes
  • 20 minutes


  • 250 ml sunflower oil
  • 4 free-range eggs
  • 250 ml buttermilk or plain yoghurt
  • 100 g sugar
  • 560 g self-raising flour
  • 1 t salt
  • 200 g Cheddar cheese, grated

Cooking Instructions

Heat the oven to 180ºC.

Beat the oil, eggs, buttermilk or yoghurt and sugar* together.

Using a wooden spoon fold in the flour, salt and cheese. Do not overmix.

Spoon into well greased muffin trays and bake for 20 minutes or until golden brown.

*Cook's note: omit the sugar if you prefer a completely savoury taste. It won't affect the recipe.


Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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  • Anastasia Freeman
    March 23, 2018

    Makes a very good and tasty snack/breakfast!