Cheese-Stuffed Burgers Wrapped in Bacon

Cheese-Stuffed Burgers Wrapped in Bacon

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Community Recipe

  • 8-10
  • Easy
  • Carb Conscious
  • 30 minutes
  • 20-30 minutes


  • 1 kg Beef Mince
  • 1/2 Finely Chopped onion
  • 1 egg
  • 1 tbs Finely Chopped fresh parsley
  • 1 tbs Season All Grind
  • 8-10 slices Mozzarella Cheese, thick cut
  • 16-20 pieces Streaky Bacon
  • 1-2 Mashed avocado

Cooking Instructions

Mix the minced beef, onion, parsley, ground 'season all' and egg until well combined. {Use your hands}

Shape your burgers around a piece of cheese and make sure the cheese is snugly inside and properly covered.

Wrap 2 pieces of streak bacon in a cross-shape around each burger - kind of like a hot-cross bun...

Cook on medium to hot grill on your Big Green Egg, Weber or on a cast iron skillet.
Cook the burgers until golden brown and the bacon starts to crisp up. {You don't want to overcook!}

For the guacamole, simply mash up some avocados with a fork, season with salt & pepper and add a squeeze of fresh lemon juice.

Serve a dollop of guacamole onto your burgers and enjoy!

Heidi Visser Recipe by: Heidi Visser
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I am a total foodie, living a low carb lifestyle! I am also a mom of 2 boys and wife to a third ;) I blog about yummy low carb food recipes and hope to inspire others to cook healthy and give their families the best nutrition they can. Good food should be celebrated and enjoyed! X

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