Cheesy polenta

Cheesy polenta

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  • 4
  • Easy
  • Meat-free Pescatarian
  • 15 minutes
  • 25 minutes
  • Woolworths Cape Point Sauvignon Blanc 2017


  • 1 butternut
  • 1 T olive oil
  • 4 cloves garlic, unpeeled
  • 320 g polenta
  • 4 cups milk
  • 40 g Woolworths hard cheese, grated

Cooking Instructions

Preheat the oven to 200°C.

Thinly slice the butternut, with the skin and seeds. Drizzle with olive oil, season, then arrange on a baking tray with the unpeeled garlic cloves. Roast for 15–20 minutes, or until golden.

Place the polenta and milk in a saucepan and bring to a simmer. Cook for 10 minutes, stirring, until the polenta is smooth. Season to taste.

Stir in the grated hard cheese and sprinkle over more when serving.

Browse more recipes starring polenta here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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