Cherry & brandy glazed gammon

Cherry & brandy glazed gammon

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  • Easy


  • 1 Woolworths Beechwood-smoked Gammon
  • 2 T olive oil
  • Sea salt to season
  • 100 g Woolworths Christmas Cherry & Brandy Glaze
  • Red apples, to roast
  • Fresh orange juice and butter, to roast with the apples
  • For the crispy sage butter potato bake:
  • 2 kg Woolworths Everyday Potatoes, thinly sliced lengthways
  • Sea salt, to taste
  • 200 g Salted butter, melted
  • 2 T olive oil

Cooking Instructions

To make the gammon: 

1. Preheat the oven to 180°C. Remove all packaging, place the gammon on a baking tray and rub with olive oil and sea salt. Cover with foil and roast for 40 – 50 minutes.

2. Remove the foil, carefully peel off the rind and discard. Score the fat with a sharp knife and generously glaze with Woolworths Christmas Cherry & Brandy Glaze to coat. Add red apples to the tray, with pats of butter and a squeeze of orange juice. Roast for another 20 minutes until caramelised and delicious.

To make the sage butter potato bake:

1. Preheat the oven to 200°C. Arrange the potatoes on their sides in rows facing upwards and tuck them in nice and snug.

2. Pour over the melted butter, season with salt and sage, and drizzle with olive oil to keep the butter from burning. Roast for 60–90 minutes, occasionally basting with butter to crisp evenly.

3. Once golden and crisp, remove from the oven and serve with a fresh Woolworths Italian Leaf Salad tossed in lemon juice and olive oil.

Find more gammon recipes here. 

TASTE Recipe by: TASTE
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