Cherry, creme de cassis and sticky marshmallow
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 200 g frozen cherries
- ½ cup cranberry juice
- 2 T crème de cassis
- 1 T rose syrup
- 16 white marshmallows
Cooking Instructions
Heat the cherries and cranberry juice together. Stir vigorously, making sure some cherries remain whole. Add the liqueur and rose syrup.
Pop the marshmallows into the microwave for a few seconds until soft and sticky (you can also do this over a double boiler). Spoon the marshmallow into the sauce and stir.
TASTE’s take:
Fat free: A delicious, sweet sauce with the added goodness of fruit.
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