- 200 g frozen cherries
- ½ cup cranberry juice
- 2 T crème de cassis
- 1 T rose syrup
- 16 white marshmallows
Heat the cherries and cranberry juice together. Stir vigorously, making sure some cherries remain whole. Add the liqueur and rose syrup.
Pop the marshmallows into the microwave for a few seconds until soft and sticky (you can also do this over a double boiler). Spoon the marshmallow into the sauce and stir.
Fat free: A delicious, sweet sauce with the added goodness of fruit.