Chicken and butternut roast

Chicken and butternut roast

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  • 4
  • Carb Conscious Fat conscious Health conscious Heart friendly
  • 15 minutes
  • 30 - 40 minutes

Ingredients

  • 8 chicken thighs
  • 500 g butternut, peeled and cubed
  • 200 g baby Rosa tomatoes
  • 100 g pine nuts
  • 8 unpeeled garlic cloves
  • 2 sprigs rosemary
  • 1 bay leaf
  • 2 T extra virgin olive oil
  • sea salt and freshly ground black pepper, to taste
  • rice, to serve

Cooking Instructions

Preheat the oven to 180ºC.

Place the chicken in a roasting pan with the butternut, tomatoes, pine nuts, garlic, rosemary and bay leaf.

Drizzle over the olive oil and season to taste.

Roast for 30 - 40 minutes.

Squeeze the garlic over the chicken before serving with a bowl or steaming rice, if you like.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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